Wanna be the real MVP on game day? Bring these 7-Layer Dip cups and you'll be loved forever! Ok, maybe just for the 4 hours of game time.
Here's a little secret, it's not really 7 layers, it's basically 5 with two different toppings, so feel free to customize how you want! But you'll get the low down on ingredient quantities here!
Bon appétit and happy cooking!
Author: Serena Moroukian
Prep Time: 15 min Cook Time: 20 min Total Time: 35 min.
Serves: 8 Cups
Ingredients:
1 can of refried beans (14 oz)
2 ripe avocados, mashed
Juice from one lime
1 teaspoon garlic powder
1 container of sour cream (16 oz )
1 container of salsa (15.5 oz)
1 bag Mexican Blend Cheese
1 green onion, diced
cilantro for garnish
1 bag of Blue Corn Chips
Instructions:
Transfer refried beans to a separate bowl and microwave for 30 seconds, to soften.
First layer: scoop out 2 tablespoons and add to each cup. Tap the cup in order to level out the refried beans. Set aside in the fridge to harden.
Second Layer: mash avocados with lime juice and garlic powder to make the guac. I also like to add a pinch of salt here. Add 2 to 3 tablespoons on top of the refried beans and smooth with a spoon. You can also tap the cup to level the guac.
Third Layer: add 2-3 tablespoons of sour cream on top of the avocado. Tap the cup to level the sour cream.
Fourth Layer: add 2 tablespoons of salsa on top of the sour cream. Use a spoon to level out - don't tap the cup or it will splatter!
Fifth Layer: add shredded cheese to cover salsa
Sixth & Seventh Layers: add toppings such as green onions, cilantro, black olives
Top with a blue corn chip
I'd love to see how the recipe came out if you tried it. Tag #whatsyourcheatday on your post and I'll be sure to give you a shoutout!
xoxo
Serena
Comments